Starting Saturday, August 23rd, we’re turning up the heat with our brand-new seafood special: The Boiling Point. Set against the beautiful river views at Liberty Point, this shareable feast comes loaded with snow crab legs, peel n’ eat shrimp, Yukon potatoes, corn, andouille sausage, and Cajun butter. Perfect for two to dig into together, all for just $60. Available weekends only Limited quantities each day — once we sell out, that’s it! Make your weekend plans now… The Boiling Point is calling.
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