Our ‘second kitchen’ is in the alleyway of our apartment. We are here at least once a week to visit this family-run Colombian restaurant. The mom, Vanessa, and her children, Sara (front of house) and Andres (chef), are a joy to know. We love the salmon (the only place in town that does filet style, and the accompanying veggies are some of the best we have had in Portugal. Some other favorites are Patacon con tudo, and the quiche de peixe (fish quiche, lunch only). We’ve always had a great experience here. They are open for breakfast, lunch, and dinner. Closed Mondays and Sundays for dinner.
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