Asian-French bakery that blends the best of both worlds to create delightful flavors 🍌 Miso Banana Pain Suisse - cross-laminated croissant dough filled with a sweet and salty miso banana compote and caramelized white chocolate 🍓Strawberry Daifuku Kouign Amann - a seasonal variation of my Kouign Amann, with a creamy red bean filling, chewy mochi, and fresh strawberries. Brushed with a strawberry lemon syrup. 🌿 Chili Crisp Scallion Roll - flaky croissant dough rolled with chili crisp and scallions 🧅 Gruyère Shiitake Onion Scone - a super umami scone with gruyere, shiitake mushrooms, and caramelized onions. One of my personal favorites.
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