Hôtel‑Restaurant du Boeuf is a traditional restaurant located in the old town of Delémont in the Jura region of Switzerland. The ambiance is warm and rustic with a friendly welcoming vibe that invites people to relax and enjoy a hearty meal. The menu focuses on meat dishes including steak and cordon bleu as well as a variety of fondues — cheese fondue, meat fondue, and more — plus local comfort dishes and seasonal specialties. The restaurant is known for generous portions good value and a casual yet pleasant dining experience for families friends or travelers. Because it sits in the historic centre the setting adds charm to the meal and makes it a nice stop when exploring Delémont or the surroundings of the Jura.
Part of: Switzerland