Based at The Mill Castlemaine, Long Paddock Cheese is a small-scale Australian artisan cheesemaker, recognised as one of the best in Australia. We create deliciously-different hand-made cheeses, mainly in the French style but with a definite Australian identity. Our globally-renowned cheesemaker, Ivan Larcher, heads a small-but-skilled team making soft and semi-hard cheeses and fresh dairy products, perfectly ripened and beautifully packaged. All our products are hand-made from certified-organic cow’s milk from a nearby family-owned farm, delivered to us several times a week.
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