TOURISTY: El Charro Downtown is the A: oldest Mexican Food restaurant in the United States, B: still owned and operated by the same (Flores) family, AND C: they invented the Chimichanga. They also sun-dry their famous carne seca on the roof of the building in specially designed cages. If you only have ONE DAY in Tucson and you are wanting to try authentic Sonoran-style cuisine in a historic location full of history, this is the go-to place. This is a brag-worthy location to take out-of-town guests or a fun immersive Mexican food experience.
google.comelcharrocafe.com