La Llamita Vegana

La Llamita Vegana is a woman and Latinx owned business that uses vegan, organic & gluten-free ingredients to participate in small batch catering, markets, & pop-up events in the Philadelphia area. Our food is made with no added oils from mostly whole food plant based ingredients and all recipes are inspired from traditional Peruvian dishes and curated by Alex Giel, a life-long Peruvian, 13+ year veggie, & a T. Colin Campbell Center For Nutrition Studies, Plant-Based Nutrition Certificate Professional. Our culinary mission is to craft dishes that are not just tantalizingly delicious, but also brimming with health benefits. Feel good with food made with your health in mind. We use local ingredients when possible and try to be environmentally conscious by providing compostable cutlery and creating Unique, one-of-a-kind recipes with a low carbon footprint. Everything La Llamita makes is prepared in completely vegan and gluten free space. From classic favorites like Arroz Tapado or Mushroom Ceviche to creative desserts like raw vegan brownies—we guarantee to have options that everyone will love.