The burger at JG Melon has drawn a cult following since 1972—a griddle-seared patty so juicy it requires multiple napkins, served with cottage fries in a no-frills Upper East Side saloon. Watermelon motifs cover the walls, green and white checkered tablecloths dress the tables, and an old-time jukebox sets the soundtrack for generations of regulars who return for what many call the quintessential New York City burger. Cash only, always.
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