Carbone's Restaurant • 1933

Carbone's Restaurant is a family-owned Italian-American establishment that opened in 1933, originally named The Good Fellows Club, serving homemade pasta, chicken, and veal cutlets across three generations of the Carbone family. The restaurant became a beloved Hopkinton landmark known for classic Italian-American dishes, seafood, chicken parmesan, and its warm, inviting family atmosphere. For more information, visit http://carboneshopkinton.com/.