Carlo's Bakery • 1910

Carlo's Bakery, founded in 1910 in Hoboken, New Jersey, is a renowned bakery known for its Italian pastries and custom cakes. Originally established by Carlo Guastaferro, it was later acquired by Bartolo Valastro Sr. in 1964. Today, under Buddy Valastro's leadership, it offers iconic treats like cannoli and lobster tails. With multiple U.S. locations, Carlo's maintains its legacy of traditional baking while showcasing its creative desserts.