The Loveless Cafe is a Nashville institution established in 1951 when Lon and Annie Loveless began serving fried chicken and biscuits from their home on Highway 100. Known for its scratch-made Southern cooking, especially its world-famous biscuits, country ham, preserves, and red-eye gravy, the restaurant has received national acclaim and serves over half a million visitors annually. Visit lovelesscafe.com to learn more.
lovelesscafe.cominstagram.comtiktok.comfacebook.comPart of: Old Time Eatery Guide