Thin patties sizzle on a flat-top griddle just inches from twelve spinning counter stools, the same setup Edward Barkett installed when he bought this West Springfield burger shack for $300 in 1939. Three generations later, the recipe hasn't changed: cheeseburgers crowned with signature fried onions, cooked fast and served hot, earned White Hut the Wall Street Journal's nod as America's best burger in 2020.
whitehut.cominstagram.comfacebook.comPart of: Old Time Eatery Guide