The last kosher Jewish delicatessen standing in the Bronx, Liebman's has been hand-cutting pastrami and ladling matzo ball soup since Joe Liebman opened in 1953. Featured on Anthony Bourdain's Parts Unknown, this family-run institution keeps traditional recipes alive across generations in a borough where dozens of delis once thrived. The house-made pastrami, piled high on rye, draws pilgrims from across the city.
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