Tucked in a parking lot beside Philippine Bread House on Newark Avenue, this family-run turo-turo has been slinging home-cooked Filipino soul food since 1992. Diners point to daily specials — kare kare with creamy peanut sauce, palabok garnished to order, longsilog breakfast plates — presented cafeteria-style behind glass. The place closes at 4 PM, so arrive early for crispy turon and halo-halo that tastes exactly like Manila.
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