Fattal's • 1968

The scent of warm pita bread baked in a brick oven draws generations of families to this Syrian bakery on Main Street, where Michael Fattal from Aleppo first introduced his handmade recipes in 1968. Now run by the third generation of Fattals, the shop has grown from a small storefront into a sprawling market complete with a halal butcher, imported groceries, and even 21-karat gold jewelry. Arrive early to watch the pita being made and grab a batch still soft from the oven.