La Cumbre Taqueria is a historic San Francisco Mexican restaurant that opened as a meat market in 1967 and is widely credited with inventing the Mission-style burrito in 1969. Founded by Mexican immigrants Raul and Michaela Duran, the restaurant became a full taqueria in 1972 and remains known for its large, assembly-line style burritos packed with rice, beans, meat, and fresh ingredients. Visit https://www.tlctaco.com/ for more information.
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