Sullivan Street Bakery • 1994

Established in 1994, Sullivan Street Bakery in New York, NY is a beloved Italian bakery founded by Jim Lahey. Originally located on Sullivan Street in SoHo, it moved to Hell's Kitchen in 2000. Known for pioneering the no-knead bread method, the bakery offers a variety of Italian-inspired breads, rustic pizzas, and pastries. Lahey expanded his ventures with Co., a pizzeria complementing his bakery's offerings, showcasing a commitment to quality and innovation.