Frank Sr. and Angelina Nasto brought recipes from Nocera, Italy to Newark's Ironbound district in 1939, turning a corner storefront into a third-generation factory for old-world frozen desserts. The original Tartufo, Spumoni, and Bisque Tortoni still draw crowds to watch the batch machine spinning in the window. Gelato purists and neighborhood families alike line up for flavors that haven't changed in over eight decades.
nastosicecream.comPart of: Old Time Eatery Guide