Broguiere's Dairy Farm • 1920

Ernest Broguiere founded this family dairy in 1920, and five generations later, it still pasteurizes and bottles milk onsite in old-fashioned glass containers. The hand-mixed chocolate milk—shaken vigorously before bottling—has achieved cult status across Southern California, alongside the rich seasonal eggnog that devotees stockpile each winter. Stop by the Montebello dairy to buy bottles straight from the source, cold from the case and ready to return for deposit.