Pittsburgh-style pizza found a home in Port Orange when a family from Freeport, Pennsylvania brought their hand-tossed recipe south in 1982. Giuseppe's still bakes pies in wood-fired and brick ovens, turning out crispy-bottomed squares topped with fresh ingredients and that unmistakable Steel City char. The scratch-made strombolis and pastas round out a menu that's kept Daytona Beach regulars coming back for over four decades.
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