Ice-cold beer served in 32-ounce "containers" has been the calling card at this no-frills Irish-American tavern on the corner of Prospect Park West and 16th Street since 1933. The bare-bones interior and cash-only policy have remained unchanged for over ninety years, preserving a piece of Windsor Terrace that refuses to modernize. Step inside for a pour so cold it stings—the same way your grandfather drank it.
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