Andros Diner • 1973

The Pertesis family brought the flavors of their ancestral Greek island to Fairfield in March 1973, and Andros Diner has been feeding the town around the clock ever since. Spanning from moussaka and spanakopita to towering stacks of pancakes and homemade pies, the menu honors both Mediterranean roots and American diner tradition. Pull into a booth at 3 a.m. or 3 p.m.—the kitchen never closes, and breakfast never stops.