Brick oven pizza and Newark Chicken Savoy with balsamic vinegar anchor the menu at this old-school Italian-American spot that's been serving comfort food since 1982. The original Michael Angelo's of Newark transplanted its homestyle tradition to Fairfield, where Michael Angelo himself still greets diners at tables. BYOB and generous portions of rigatoni vodka, fried calamari, and eggplant parm keep regulars coming back to this hidden gem.
michaelangelosnj.cominstagram.comfacebook.comPart of: Old Time Eatery Guide