Tops Diner • 1942

Since 1942, this family-run New Jersey landmark has fed generations with an encyclopedic menu that spans all-day breakfast, handcrafted burgers, pasta, and seafood—serving over 15,000 customers weekly. A recent renovation added a full bar and modernized the space while preserving the chrome-and-neon soul of classic American diner culture. Come hungry: the menu stretches to dozens of pages, and the breakfast plates never stop coming.