Henry Wadsworth Longfellow immortalized this 1716 coaching inn in his Tales of a Wayside Inn, cementing its place in American literary lore, but travelers had already been stopping here for more than a century along the Old Boston Post Road. The colonial-era rooms and tavern serve roast turkey dinners and New England classics amid hand-hewn beams and hearth fires, just as innkeeper David Howe did for stagecoach passengers in the 1700s. Step inside and the weight of three centuries settles around you — this is where American hospitality began.
wayside.orginstagram.comfacebook.comPart of: Old Time Eatery Guide