Mary Mac's Tea Room • 1945

Mary Mac's Tea Room is a historic Atlanta institution serving authentic Southern comfort food since 1945, making it the last of sixteen original tea rooms that once dotted the city. Known for its legendary fried chicken, warm yeast rolls, tomato pie, and scratch-made classics, the restaurant has grown from a single 75-seat dining room to a 13,000-square-foot establishment with six dining rooms while maintaining its traditional cooking methods. For more information, visit http://www.marymacs.com/.