Charles Pan-Fried Chicken • 1990

Established in the early 1990s, Charles Pan-Fried Chicken is located in Harlem, New York. This soul food and Southern cuisine restaurant is known for its pan-fried chicken and other classic dishes like smothered pork chops and ribs. Chef Charles Gabriel brings his North Carolina roots to the menu, offering a unique Southern dining experience in New York City. The restaurant is celebrated for its traditional cooking methods and community involvement.