The roast beef sandwich dipped in savory beef broth has drawn crowds to this Sheepshead Bay corner since 1938, when George Brennan and Edward Carr first opened the doors. The Sullivan family took over in 1970 and still runs the operation today, keeping the same no-frills approach that made the place a Brooklyn legend. The broth-soaked sandwich remains the only reason most people come.
brennanandcarrbrooklyn.comPart of: Old Time Eatery Guide