The Canton Duck alone has drawn regulars to this family-run Chinese restaurant since 1984, when it first opened its doors to the Morgantown community. Peking House built its reputation on generous portions and authentic preparation, from sizzling combination platters to hand-pulled noodles that reflect four decades of culinary tradition. The same family still commands the kitchen, turning out the dishes that have made this a West Virginia institution.
pekinghouserestaurant.comfacebook.comPart of: Old Time Eatery Guide