Four generations after Artie Goldberg brought his Polish immigrant father's Bronx bagel-making traditions to Bergen County, this family bakery still hand-rolls and kettle-boils bagels the old-world way. The breakfast sandwiches—piled high on chewy, blistered bagels—have fueled North Jersey mornings since 1965. Arrive early on weekends when the line snakes out the door and the everything bagels are still warm from the oven.
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