Wedl's Hamburger Stand • 1916

A century-old cast iron skillet sizzles inside this 64-square-foot stand, cooking thin slider-style burgers the same way Agustus Berkholtz did when he opened the place in 1916. The Wedl family—now the seventh owners of Jefferson's tiniest landmark—forms fresh Black Angus into two-ounce balls daily, smashes them on that legendary griddle, and serves them with grilled onions and cheese. People drive fifty miles out of their way for these sliders, and the weekend crowds prove the century-old recipe still holds.