Las Cuatro Milpas • 1933

In a corner of Barrio Logan, hand-rolled corn tortillas emerge from the kitchen all day long at San Diego's oldest Mexican restaurant, where the Estudillo family has served homestyle cooking since 1933. The no-frills menu centers on just-made tortillas, tender pork carnitas tacos, and chorizo con huevos, with lines snaking out the door most mornings. Cash only, closes when the tortilla dough runs out.