Antoine's Restaurant is a Louisiana Creole cuisine restaurant located in the French Quarter of New Orleans and is the oldest family-run restaurant in the United States, having been established in 1840 by Antoine Alciatore. It is renowned as the birthplace of several famous dishes including Oysters Rockefeller, pompano en papillote, and eggs Sardou, and has hosted VIP patrons including U.S. presidents and Pope John Paul II. Visit www.antoines.com to learn more about this historic dining institution.
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