Grand Central Oyster Bar & Restaurant is a historic seafood restaurant located on the lower level of Grand Central Terminal in Manhattan, opened in February 1913. Known for its vast oyster selection with up to 30 varieties daily, iconic Guastavino-tiled vaulted ceilings, and famous oyster pan roasts, it has been employee-owned since 1999 and remains a beloved New York City landmark. Visit oysterbarny.com for more information.
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