A neon-lit roadside relic along Route 46, this bare-bones pizzeria has been slinging old-school pies since 1958, when Raymond Tomo first opened its doors. The Tomo family ran it for over six decades before selling in 2022, but the formula hasn't changed: simple, thin-crust pizzas with no pretense and rock-bottom prices that feel like a time warp back to Eisenhower-era New Jersey. Step inside the vintage interior, unchanged since opening, and grab a slice or a whole pie hot from the oven.
pizzatownusaofelmwoodpark.comPart of: Old Time Eatery Guide