On Camp Bowie Boulevard, a former grocery store turned burger joint has been slinging handmade patties since butcher O.R. Gentry fired up a small griddle in the 1960s inside Charles Kincaid's market. The all-natural beef burgers that made Gentry's lunch counter a local sensation still draw crowds today, cooked the same straightforward way on a griddle. Walk in for a no-frills classic that tastes exactly like Fort Worth intended.
kincaidshamburgers.comPart of: Old Time Eatery Guide