A tiny shack on a triangular lot near the railroad tracks, this South Philadelphia icon has been slinging Italian roast pork sandwiches since Domenico Bucci opened in 1930. The James Beard Foundation named it an American Classic in 2006, but locals already knew: the namesake sandwich — slow-roasted pork piled high with sharp provolone and spinach on a crusty Carangi roll — is worth the line that forms before lunch every day.
Part of: Old Time Eatery Guide