Panda Inn • 1973

Panda Inn is a full-service Chinese restaurant founded in 1973 by Andrew and Peggy Cherng and Andrew's father, Master Chef Ming-Tsai Cherng, known for bringing Mandarin and Sichuan cuisine to Southern California and later spawning the global Panda Express chain. The restaurant specializes in authentic American Chinese dishes inspired by the Cherng family's roots in Yangzhou, Taiwan, and Japan, featuring signature items like Honey Walnut Shrimp and Orange Chicken. Visit their website at https://www.pandainn.com/pasadena-location/ to learn more.