BRAVO PIZZA • 1985

Since crafting their original recipe in 1985, this Gramercy Park pizzeria turns out New York slices built on San Marzano tomatoes, fresh mozzarella, and basil layered over dough that's fed the neighborhood for nearly four decades. The homemade pastas and sausages round out a menu that competes in one of the world's toughest pizza markets. Stop in for a classic margherita slice or a specialty pie that shows why this spot has endured through the city's ever-changing pizza landscape.