Reggio's Pizza • 1972

Reggio's Pizza, established in 1972 in Chicago, IL, is renowned for its signature "butter crust" pizza. This South Side institution has expanded beyond its roots, offering a line of frozen pizzas in Illinois and Indiana. In 1998, Reggio's opened its first O'Hare International Airport location, now operating four sites. Under Shari Wilson's leadership since 2018, Reggio's has diversified its menu while maintaining a family-run atmosphere. The brand recently opened in Bronzeville, solidifying its community presence.