Bank & Bourbon • 1932

Housed within the iconic PSFS Building—America's first International Style skyscraper and a National Historic Landmark—Bank & Bourbon serves seasonal American fare and maintains an innovative barrel-aging program with over 400 bourbons in its whiskey bank. Executive Chef Thomas Harkins crafts dishes like bourbon-glazed salmon and duck breast, while original bank vaults still visible from the 1932 building add historic gravitas to the modern dining room with its exposed pipes and tufted leather banquettes. The extensive bourbon selection and craft cocktails, including the Secret Knock made with house-aged whiskey and Benjamin Franklin's milk punch recipe, draw both hotel guests and Center City locals.