Doughnut Plant • 1994

Doughnut Plant is an independent New York City bakery that is considered the pioneer of the artisanal doughnut, established in 1994 by Mark Isreal using his grandfather's recipe. Known for innovations like the first Crème Brûlée doughnut and square-filled doughnuts, the shop handcrafts fresh doughnuts daily using all-natural ingredients with no preservatives or artificial flavors. Visit https://www.doughnutplant.com/ for more information.