DeLucia's Brick Oven Pizza • 1917

A brick oven built before the Great Depression still fires the thin-crust pies at this Raritan pizzeria, where the DeLucia family has been baking since 1917. What began as a bread bakery shifted to pizza in the 1930s, and by the 1950s the operation went all-in on its signature product. The oven's century of seasoning and the family's refusal to modernize means pies sell out most nights before closing.