The Sergeantsville Inn, established in the 1830s, is nestled in Sergeantsville, New Jersey. This historic restaurant combines old-world charm with innovative American cuisine, featuring a cozy atmosphere with stone walls and a fireplace. Under Jes Taylor and Daniel Brunina's leadership, the Inn emphasizes local sourcing from Hunterdon County for dishes like House-Smoked Salmon Toast and River Bend Farms Beef Tartare. The adjacent Ice House offers curated wines and liquors, enhancing the dining experience.
sergeantsvilleinn.comyelp.comPart of: Old Time Eatery Guide