Anthony & Son Panini Shoppe • 1994

At this Williamsburg cornerstone since 1994, Antonio Curcio makes fresh mozzarella daily—50 pounds of it—and it ends up on the bestselling FDNY sandwich: chicken cutlet on garlic bread with family-recipe vodka sauce. The six imported Italian meats stacked on the Godfather bring customers from across the city, and the Nutella shake pairs perfectly with any oversized hero from the 60-plus sandwich menu.