Lu Nello is an upscale Northern Italian restaurant in Cedar Grove, New Jersey, opened in January 1990 by Chef Louis Seger, a Culinary Institute of America graduate who trained at New York's Rainbow Room. Known for innovative daily specials, homemade pastas, farm-to-table ingredients, and an extensive wine selection, the restaurant offers fine dining in an intimate and elegant atmosphere. For more information and reservations, visit their website.
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