Thomas Sweet Ice Cream • 1979

Thomas Sweet Ice Cream is a Princeton institution established in 1979 by founders Thomas Grim and Thomas Block, initially as a chocolate shop before adding their signature super-premium ice cream made fresh daily. The shop is renowned for its patented blend-ins, allowing customers to customize ice cream with cookies, candies, nuts, and fruits, and has become one of the busiest ice cream shops per square foot in New Jersey. For more information, visit their website at thomassweet.com.