Salt-baked soft shell crabs and glistening roast duck hang in the window of this cash-only Chinatown institution, drawing night owls and celebrity chefs to its fluorescent-lit tables since 1981. Founders Tina and Timmy Moy built their reputation on Hong Kong-style roast meats and handmade wontons served until the early morning hours. The seasonal soft shell crab alone is worth the late-night pilgrimage.
greatnewyorknoodletown.cominstagram.comfacebook.comPart of: Old Time Eatery Guide