Nearly 200 surfboards blanket the ceiling at this Pacific Beach taqueria where Sam McLarty's lifelong surf obsession meets Cindy McLarty's kitchen mastery. The carne asada—top sirloin cooked to order and never left sitting—anchors award-winning rolled tacos that earned San Diego Magazine's top honor. Order at the counter, breathe in the scent of beef sizzling in that big pot by the door, and settle in beneath vintage boards from the '60s.
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