Antonio Dragonas started flipping burgers from a stainless-steel push-wagon in 1986, transforming his humble hot dog cart into a gourmet Greek-Mediterranean street food operation that caught the eye of The New York Times and New York Post. Now stationed at Madison Avenue and 62nd Street, Tony Dragon's Grille serves everything from wild salmon and USDA Choice rib eye to the signature Gypsy Burger. Executives and tourists alike queue up for the generous portions and fresh ingredients that turned a common pushcart into a three-decade NYC institution.
tonydragonsgrille.cominstagram.comfacebook.comPart of: Old Time Eatery Guide