Tony Dragon's Grille • 1986

Tony Dragon's Grille is a New York City food truck founded by Antonio Dragonas in 1986, starting with hot dogs and pretzels from a stainless-steel wagon and evolving into a gourmet street food operation known for its Greek and Mediterranean-inspired menu featuring wild salmon, free-range chicken, USDA Choice rib eye, and its signature Gypsy Burger. Operating at Madison Avenue and 62nd Street for over three decades, the business has become a NYC street food institution serving executives to tourists with fresh, quality ingredients and generous portions. For more information, visit www.tonydragonsgrille.com.